Fuzzy Composition
Example: colour, grade of maturity and taste of a fruit
Three base sets:
colour
= { green, yellow,
red },
maturity = { verdant, half-mature, mature} and
taste = { sour, tasteless, sweet }.
The left one of the following tables shows a colour-maturity
relation R. Create in the right table a fuzzy relation S between
maturity and taste
| How we can imply
from relation R and S a direct relation T between
colour and taste? |
Relation T:
colour-taste
taste
colour |
sour |
tasteless |
sweet |
| green |
0 |
0 |
0 |
| yellow |
0 |
0 |
0 |
| red |
0 |
0 |
0 |
|
